Bokos               Restaurant

stuffed with feta

stuffed with Philadelphia cheese & bacon, cooked in the oven

with caper, olives and fresh onion

with tomato,spicy green pepper and oregano

with tomato sauce and basil

Peloponnese traditional cheese from goat's milk

with cherry tomatos and balsamic sauce

on bbq ( Traditional )

stuffed with minced meat, topped with egg-lemon sauce

Cretan traditional dish

in lemon-oil sauce

with feta cheese sauce

with sauce provencale

stuffed with spicy feta cheese and gryere

topped with cheese

stuffed with minced meat, topped with tomato sauce and cheese

yoghurt,red sweet peppers,paprika and garlic dip

chickpeas, tachini and garlic dip

yoghurt,cucumber and garlic dip

with lettuce,baby spinach,rukola,fresh onion,cherry tomatos & balsamic sauce

with Lollo Rosso lettuce, rukola,fresh onion,cherry tomatos,greek nuts & balsamic sauce

in vinaigrette sauce with honey & mustard

with lettuce,baby spinach,rukola,fresh onion,cherry tomatos & balsamic sauce

with baby spinach, pomegranate, croutons, lettuce, cherry tomatoes, arugula and parmesan

with baby spinach, cherry tomatos, rukola, white balsamic vinegar , olive oil & honey dressing

with lettuce,tomato,baby spinach,rukola, onion, grilled chicken, crutons, parmesan, dressing

octopus, mussels & shrimps

with lettuce and avgolemono sauce

cooked in casserole with purslane & cherry tomatoes

lamb marinated with lemon juice and herbs and cooked slowly in a foil with vegetabes

with fried aubergines & tomato sauce

beef stew, with small onions, red wine and different spices

in oregano-olive oil-and lemon sauce

in vinaigrette sauce

cooked on grill, in olive-oil-lemon sauce

with tomato sauce, feta and curry

garlicky and spicy with ouzo

with white wine & garlic

with tomato sauce & herbs

served with pasta

with lemon-olive oil-sauce

with mustard-honey sauce

with 2 dip sauces (mustard sauce & bbq sauce)

with lemon-olive oil sauce

pork-chicken

with bbq sauce

portion or kg

Chicken, pork chops, lamb chops,burgers, belly pork & sausage, fries & 2 dip sauces

stuffed with Cretan gryere